San Marzano DOP tomato, cooked ham from Parma, porcini mushrooms, artichokes from Paestum, olives from Gaeta, fior di latte from Agerola, Sorrento dairy, extra virgin olive oil DOP Cilento "Barone", basil

€6.50

Ortolana

Zucchini, Aubergines, Smoked Provola from Agerola, Sorrento dairy, Parmesan cheese, Cilento DOP extra virgin olive oil

€7.00

Cossack 2.0

San Marzano DOP tomato, yellow "coal" Piennolo, Parmigioano reggiano 24 months, extra virgin olive oil DOP Cilento "Barone", basil

€5.50

Frankfurters and potatoes

Baked potatoes, frankfurters, Fiordilatte di Agerola dairy Sorrento, DOP extra virgin olive oil

€6.00

LE SPECIALI

Gricia

Roman cheese cream, "Ciarcia" peppered bacon, Baked Trevico potatoes, "Latteria Sorrentina" mozzarella di Agerola, Cilento DOP "Barone" extra virgin olive oil, basil

€7.50

Genovese of Tuna

Montoro coppery onion, yellowfin tuna, smoked provola from Agerola "latteria sorrentina", extra virgin olive oil DOP Cilento "Barone", basil

€9.00

Cheese and pepper

Cream of cacio and pepper roma no "Agenzia La Malvizia", crumbled Neapolitan Tarallo, Fior di latte di Agerola "dairy sorrentina", extra virgin olive oil DOP Cilento "Barone", basil

€6.50

Zucchetta

Roasted Mantuan pumpkin cream, Ciarcia rolled bacon, smoked provola from Agerola "latteria Sorrentina", DOP Cilento extra virgin olive oil "Barone", Basil

€7.50

Truffled

Fior di latte from Agerola "dairy sorrentina", black truffle from Bagnoli, pork sausage from Irpinia, sauteed porcini mushrooms, extra virgin olive oil DOP Cilento "Barone", basil

€8.50

Madison

Egg yolk whipped with ricotta from the lattari mountains, smoked provola from Agerola "dairy sorrentina", black pepper, "Ciarcia" bacon, Cilento DOP "Barone" extra virgin olive oil, basil

€7.50